Freezer Stockpile: Zesty Slow Cooker Chicken

I admit it.  I’m exhausted.  It’s true.  It has caught up to me.  So, this easiest freezer stockpile recipe ever was perfect.  It took all of about five minutes of work.  I’m not even kidding.  I did it almost exactly as the recipe stated, but I’ll re-post it here.

Zesty Slow Cooker Chicken

  • 6 frozen skinless, boneless chicken breast halves
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce

Directions

    Photobucket

  1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.  Shred chicken with two forks.

We served this on whole wheat hoagie rolls with lettuce and banana peppers with a side of sweet potato fries.  It was brilliant.  I didn’t get a picture of the presentation because we were hungry and they were good!!  But here’s the finished leftovers ready for the freezer.

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5 Responses to “Freezer Stockpile: Zesty Slow Cooker Chicken”


  1. 1 Rick March 13, 2010 at 6:19 pm

    Good God woman, put the utinsels down and back away. Put your hands on the top of your head and spread your legs. The men with the white coats are here to take you away.
    STOP!!!! Nancy will be here soon and you can get back to life as we know it on the planet Krypton.

  2. 2 Karen March 13, 2010 at 7:33 pm

    10 days!!!!!!!!!!!

  3. 3 Kristen March 13, 2010 at 8:30 pm

    Was it really sweet tasting? I don’t like the BBQ sandwiches that are too sweet tasting. It looks good though, and it is nice and saucy for Adam. What did Clara eat that night, just the fries?

    • 4 mysillylittlelife March 13, 2010 at 8:44 pm

      I didn’t think it was too sweet, but you could leave out the brown sugar and get some bbq sauce that wasn’t too sweet (I know someone who makes their own…) and it would be perfect. Yeah… Clara ate sweet potatoes and ketchup, but sweet potatoes are the healthiest vegetable in the produce section, so I figured it was okay. Oh, and she ate some banana peppers dipped in ketchup, too.

  4. 5 carrita March 14, 2010 at 4:41 pm

    I’ll bet even I could handle that recipe!


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