Spring is here! Hooray! We’ve had incredible weather this week and while it is raining here right now, I don’t feel the weight of the grey like I had been since I’ve gotten so much vitamin D this week. We’ve been working hard on the back yard and have de-thatched the lawn, pulled a lot of weeds, and I’m in the midst of digging up and resetting a stone pathway that had become completely covered in dirt. In gardening news, we have asparagus and kale ready to eat and our pea plants are thriving (if not producing yet). The apple tree and blueberry bushes are blooming. I have yet to dig up the garden beds, though. The other projects are taking up all of my spare time.
In chicken news, we have eggs! The girls are laying six days a week and are almost keeping up with Nancy’s insatiable love of all things egg. Both of the chickens are somewhat naughty and have been going into parts of the yard that they are not allowed, including my flower beds where they have been sunbathing (and dirt bathing, too).
Clara has taken to collecting the eggs every day herself. The other day, she got an egg, and since it was dirty, she washed it and dried it in a towel. Then the towel became a nest and she played with the egg for a good twenty minutes and became super attached to her “special egg.” I bet you can guess what happenend. Her poor little egg fell and broke and all the king’s horses and all the king’s men and even Momma couldn’t put her “special egg” back together again. She was so upset.
What to do? We made a little chocolate cake out of her egg and then she was happy again. I googled a cake in a mug recipe and found the easiest cake recipe ever! Here it is if you want to try it.
Mix the following ingredients in a microwave proof mug:
1/4 C. powdered sugar
2 Table. cocoa powder
Microwave for 50-60 seconds or until done.